St. Louis food magazine to debut in August

Lee has released a few more details on its previously announced St. Louis food magazine.

Feast, the new niche publication will debut in August, according to a news release from publisher Catherine Neville. Neville said the "broad-based, monthly culinary magazine that celebrates St. Louis' food culture" will debut with a circulation of 70,000, and will be distributed free at more than 500 St. Louis-area locations. The magazine also has established a website, feaststl.com.

Lee hired Neville to lead its new publication in March. Neville co-founded Sauce Magazine, an 11-year-old website-turned-magazine, is a free monthly St. Louis food publication.

Brandi Wills, former managing editor of St. Louis Homes & Lifestyles magazine, has been hired as Feast's managing editor.

(Via e-mail. Send tips to lee.ent.watch@gmail.com)

Lee Enterprises launching new niche publication in St. Louis

Lee Enterprises will launch a food and home entertainment magazine this summer in St. Louis.

Catherine Neville, co-founder of Sauce Magazine in St. Louis, will be the publisher of the new publication. Sauce, an 11-year-old website-turned-magazine, is a free monthly St. Louis food publication. Neville sold her share of that business to her co-founder in February.